truffle

英 [ˈtrʌfl]

美 [ˈtrʌfl]

n.  块菌(生长于地下，可食用，价格昂贵); 圆形巧克力软糖

复数：truffles　

Collins.1 / BNC.21808 / COCA.15061

牛津词典

noun

• 块菌（生长于地下，可食用，价格昂贵）
  an expensive type of fungus that grows underground, used in cooking
• 圆形巧克力软糖
  a soft round sweet/candy made of chocolate

柯林斯词典

• (通常带朗姆酒味的)圆形巧克力软糖
  Atruffleis a soft round sweet made with chocolate and usually flavoured with rum.
• 松露;块菌
  Atruffleis a round type of fungus which is expensive and considered very good to eat.

英英释义

noun

• creamy chocolate candy
  Synonym:chocolate truffle
• edible subterranean fungus of the genus Tuber
  Synonym:earthnut
• any of various highly prized edible subterranean fungi of the genus Tuber
  Synonym:earthnutearth-ball

双语例句

• Until the 1960s the sought-after fungus was little known in Spain and European truffle culture was dominated by the French and Italians.
  在上世纪60年代前，这种珍稀美味在西班牙鲜为人知，欧洲的松露文化主要由法国人与意大利人打造。
• I do love some halibut sashimi with truffle, I like me some blue crab hand roll.
  我喜欢大比目鱼刺身配上松露，我也喜欢蓝蟹手卷。
• Every word in Italian is like a truffle. A magic trick.
  意大利语的每一个单词都如同松露。充满戏法。
• It's a truffle. it's got all of these layers.
  这是松露，有这么多层。
• That includes pudding, which instead of soggy apple crumble, is more likely to be lemon and rosemary chocolate truffle.
  而布丁也可能从往日黏糊糊的苹果陷改为柠檬迷迭香松露巧克力陷。
• So what does a truffle taste like?
  那么黑松露的味道如何呢？
• The Madeline is made using French Valrhona chocolate, fresh cream, vanilla pods and pure Italian truffle oil.
  在马德琳是使用法国法芙娜巧克力，鲜奶油，香草豆荚和纯正的意大利松露油。
• The first truffle in Manjimup took some five years to produce.
  曼金马普区的第一个黑松露花了大约五年时间才培育出来。
• The research evolution of edible truffles is introduced from the aspect of species, infected seedlings cultivation and garden management. The existing problems in truffles cultivation are discussed, and the suggestions on protection and cultivation of truffle resources and artificial cultivation in China are also put forward.
  介绍了可食用块菌的种类、菌根化树苗培养方法、块菌园管理等方面的研究进展及目前块菌人工栽培研究中存在的问题，并对我国块菌资源的保育和人工栽培研究提出了建议。
• The results showed that both truffle extracting liquid and self-made grape wine had good antioxidant activity, however, the mixing solution had the strongest antioxidant activity.
  结果表明，块菌乙醇提取液、自制红葡萄酒均有较好的抗氧化活性，而两者不同比例的混合液则有更高的抗氧化活性。