foaming

英 [ˈfəʊmɪŋ]

美 [ˈfoʊmɪŋ]

v.  有泡沫; 起泡沫
foam的现在分词

现在分词：foaming　复数：foamings　

计算机化学

BNC.19135 / COCA.20900

柯林斯词典

• N-UNCOUNT 泡沫;气泡
  Foamconsists of a mass of small bubbles that are formed when air and a liquid are mixed together.
  1. The water curved round the rocks in great bursts of foam.
     水流撞击岩石，产生大量泡沫。
• N-MASS 泡沫剂;泡沫产品
  Foamis used to refer to various kinds of manufactured products which have a soft, light texture like a thick liquid.
  1. ...shaving foam.
     剃须泡沫
• N-MASS 泡沫橡胶;海绵式橡胶
  Foamorfoam rubberis soft rubber full of small holes which is used, for example, to make mattresses and cushions.
  1. ...modern three-piece suites filled with foam rubber...
     有泡沫橡胶填充物的现代家具三件套
  2. We had given him a large foam mattress to sleep on.
     我们给了他一张大海绵床垫用来睡觉。
• VERB (液体)产生泡沫，起沫
  If a liquidfoams, it is full of small bubbles and keeps moving slightly.
  1. I let the water run into it and we watched as it foamed and bubbled.
     我把水引进去，然后我们看着它起沫、冒泡。
  2. ...ravines with foaming rivers rushing through them.
     泛着白沫的河水奔腾而过的沟壑
• PHRASE 大怒;暴怒;大发雷霆
  If you say that someoneis foaming at the mouth, you mean that they are very angry.
  1. Stewart was foaming at the mouth about an incident the previous afternoon.
     斯图尔特正为头天下午的事件而大发脾气。

英英释义

adj

• producing or covered with lathery sweat or saliva from exhaustion or disease
  1. the rabid animal's frothing mouth
  Synonym:foamyfrothing
• emitting or filled with bubbles as from carbonation or fermentation
  1. bubbling champagne
  2. foamy (or frothy) beer
  Synonym:bubblingbubblyfoamyfrothyeffervescingspumy

双语例句

• Study on Effect of Vibration on Microcellular Foaming of PC
  振动对PC微孔发泡过程的影响研究
• Used for stamping rubber, moulded and non-model products of thermo plastics, and products of foaming plastics.
  主要用于压制橡胶及热固性塑料的模型与非模型制品及压制发泡类塑料制品。
• Emulsifying power ( EP) and foaming power ( FP) of RPG were much better than those pf RP.
  RPG和RP相比，乳化力（EP）和泡沫性能（FP）有明显的提高。
• Overfilling the differential can result in lubricant foaming and overheating.
  对差速器加油过满，能导致润滑剂过热和产生泡沫。
• The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
  研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
• The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
  探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
• Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution;
  为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
• Study on Melt Density of PP and PS Foaming System
  聚丙烯及聚苯乙烯发泡体系熔体密度的研究
• HPAM/ HEC were selected as the right foam stabilizer, a new foaming system was developed.
  在保证一定起泡能力的前提下，筛选出了混合稳泡剂HPAM/HEC，研制了一种新的起泡体系。
• Effect of theasaponins on the foaming property of soy protein was researched.
  就茶皂苷对大豆蛋白的泡沫特性影响进行了研究。