flavors

英 [ˈfleɪvəz]

美 [ˈfleɪvərz]

n.  味，滋味; 特色；风味
v.  给……调味，加味于
flavor的第三人称单数和复数

双语例句

• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices.
  墨西哥菜以其激烈和不同口味，五颜六色的装饰，和各种香料。
• People cannot distinguish between the flavors of grape and peach, or between beef and lamb.
  人将不能区别出葡萄和桃子、或是牛肉与羊肉之间不同的味道。
• Different foods are combined, which creates some very unique flavors.
  不同的食物和在一起，就创出某一种很独特的风味。
• Like many people nowadays, I generally prefer the purer flavors of dark chocolate to milk chocolate.
  和如今的很多人一样，相对于牛奶巧克力，我总的来说更喜欢黑巧克力更为纯粹的味道。
• Bouquet: Lush flavors of cherry and plum, with hints of cedar and violets in the nose.
  气味：丰富的樱桃和洋李的香味，还带有雪松和紫罗兰的香味。
• This time I could taste more of the full flavors as they slipped over my tongue.
  这次，咖啡溢满了我的口腔，我可以品出更多的味道了。
• Lichee and durian fruit are newer flavors.
  荔枝和榴莲是较新的口味。
• It is the fruit juice and has3 flavors: ORANGE, STRAWBERRY, and BLUEBERRY.
  它是果汁，有三种口味：橙子，草莓和蓝莓。
• We have three flavors of ice-cream, vanilla chocolate and strawberry.
  我们有三种口味的冰欺凌，香草，巧克力和草莓。