aroma

英 [əˈrəʊmə]

美 [əˈroʊmə]

n. 芳香; 香味

复数：aromas　

Collins.1 / BNC.10441 / COCA.8323

牛津词典

noun

N-COUNT （食物等的）香味，芳香
Anaromais a strong, pleasant smell.
1. ...the wonderful aroma of freshly baked bread.
  新鲜出炉的面包散发出的美妙香味

noun

any property detected by the olfactory system
Synonym:olfactory propertysmellodorodourscent
a distinctive odor that is pleasant
Synonym:fragranceperfumescent

Several basic methods can be used to extract the flavor and aroma from ground coffee.
要从研磨好的咖啡中吸取其味道和香味，有几个基本方法。
I like the aroma of hot coffee.
我喜欢热咖啡的香味。
In the grape we will find the aroma and taste of dried fruit, black currants and plum.
我们可以在葡萄里找到花香，干果，黑醋栗和李子的味道。
Fill the kitchen area with the aroma of spices such as Clove, Cinnamon and Vanilla.
让厨房充满诸如丁香、肉桂和香草等各种香气。
When he handed me the coffee, the aroma enveloped my entire face.
他把杯子递给我时，咖啡的香气笼罩了我的脸。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
The musty aroma of incense made her head swim.
熏香发霉的气味令她感到头晕。
The air was heavy with the aroma of the paddy fields.
稻花飘香。
Changes of aroma components in burley tobacco during aging were studied.
对醇化过程中白肋烟香味成分含量的变化进行了研究。
This is where the flavor, burning, and aroma characteristics are primarily brought out in the leaf.
这就是香，燃烧，和香气特点主要是带出的叶片。